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Upcoming Events
Please watch for upcoming events and special menus.
Fork Fest January 2009 Jan. 17th-21st, 24th-28 (we are closed on Mondays)
$45 per person
Please choose an appetizer:
SOUP Puree of butternut squash with fried sage and parmesan curls
OR
GOAT CHEESE SALAD Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
Please choose an entree:
FISH Seared Arctic char with ratatouille, roast garlic butter sauce and mashed potatoes
OR
PORK Italian sausage stuffed tenderloin with goat cheese/sundried tomato orzo and romesco sauce
Please choose a dessert:
BREAD PUDDING Blueberry and white chocolate bread pudding served warm with creme anglaise
OR
WARM CHOCOLATE CAKE Individually baked warm chocolate cake served with vanilla bean ice cream
Valentines Day Menu (subject to change) Five course set menu with matching wines. $160 per person (includes food, wine, tax and tip) Reservations taken starting at 9:00 AM February 1st.
First
Timbale of potato cake,smoked salmon,lemon creme fraiche and egg salad topped with caviar
Charles Heidsieck Brut Champagne, Reims, France
Second
Spiced crab napoleon with phyllo wafers and pineapple-celery broth
Pacific Rim Riesling, Washington State
Third
Bacon wrapped duck breast stuffed with apples and chestnuts on celery root puree with calvados sauce
Faiveley Pinot Noir Paulee, Burgundy France
Fourth
Beef tenderloin with shortrib stuffed gnocchi and morel-maderia cream
Chateau Mondorion St. Emillion Grand Cru, Bordeaux, France
Finish
Roquefort and dried apricot tart with sauternes gelee
Chateau Roumieu Sauternes or
Chocolate ganache peanut square with coconut ice cream and caramel corn
Seppelt Grand Muscat, Rutherglen, Australia
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