Upcoming Events
 
Please watch for upcoming events and special menus.

Fork Fest January 2009 Jan. 17th-21st, 24th-28
(we are closed on Mondays)

$45 per person

Please choose an appetizer:

SOUP
Puree of butternut squash with fried sage and parmesan curls

OR

GOAT CHEESE SALAD
Medallion of warm chevre with  spinach, almonds, bacon, cranberry port dressing

Please choose an entree:

FISH
Seared Arctic char with ratatouille, roast garlic butter sauce and mashed potatoes

OR

PORK
Italian sausage stuffed tenderloin  with goat cheese/sundried tomato orzo and romesco sauce

Please choose a dessert:

BREAD PUDDING
Blueberry and white chocolate bread pudding served warm with creme anglaise

OR

WARM CHOCOLATE CAKE
Individually baked warm chocolate cake served with vanilla bean ice cream

 Valentines Day Menu  (subject to change)
Five course set menu with matching wines.
$160 per person (includes food, wine, tax and tip)
Reservations taken starting at 9:00 AM February 1st.

First

 Timbale of potato cake,smoked salmon,lemon creme fraiche and egg salad topped with caviar

Charles Heidsieck Brut Champagne, Reims, France

Second

Spiced crab napoleon with phyllo wafers and pineapple-celery broth

Pacific Rim Riesling, Washington State 

Third

Bacon wrapped duck breast stuffed with apples and chestnuts on celery root puree with calvados sauce

Faiveley Pinot Noir Paulee, Burgundy France

Fourth

Beef tenderloin with shortrib stuffed gnocchi and morel-maderia cream

Chateau Mondorion St. Emillion Grand Cru, Bordeaux, France

Finish

Roquefort and dried apricot tart with sauternes gelee

Chateau Roumieu Sauternes
or

Chocolate ganache peanut square with coconut ice cream and caramel corn

 Seppelt Grand Muscat, Rutherglen, Australia