Private Functions

The Red Ox Inn enjoys hosting parties for up to 36 people. We can develop a menu for your specific function. Rates are dependent upon availability and menu choices.
Please call Frank at 780 465 5727 or e-mail at redoxinn@telus.net to book your special event.

The following is a sample menu we have done in the past. Please call for up to date menu options.

Little Bites to Start (choose 3)

Gourgeres
stuffed with arugula, pancetta, and pickled onions

Melon
wrapped in proscuitto, maldon sea salt

Prawns
Argentine red prawns, avocado salsa

Crostini
caramelized onion, duck confit, chive

Tomato basil
wild mushroom thyme

Arancine
risotto croquettes stuffed with mozzarella and rosemary ham

 Shrimp
sesame shrimp, leek-apple relish, curry mayo

Blini
potato pancakes topped with smoked salmon and chive creme fraiche

MENU 

Please choose an appetizer:

SOUP

Leek and potato puree with butter sauteed morel mushrooms

GOAT CHEESE SALAD

Medallion of warm chevre with spinach, almonds, bacon and cranberry port dressing

CRAB
Filo crusted crab cake, tomato chutney, lemon mascarpone mousse

 

Please choose an entree:

CHAR

Seared Arctic char with ratatouille, roast garlic butter sauce and mashed potatoes

LAMB

Grilled rack of lamb, Irving Farm duck confit-sausage cassoulet, truffled polenta, red wine demi glace

BEEF

Alberta tenderloin medallion with cognac wild mushroom cream, roast root vegetables, mashed potatoes

CHICKEN

Free range breast, proscuitto, maple viniagrette, cranberry almond topping, truffled squash cakes

 

Please choose a dessert:

BREAD PUDDING

Blueberry and white chocolate bread pudding served warm with creme anglaise

PECAN PIE

Southern pecan pie served with freshly whipped cream and caramel sauce

LEMON TART

A fresh lemon tart on a pinenut crust served with raspberry sorbet

WARM CHOCOLATE CAKE

Individually baked warm chocolate cake served with vanilla bean ice cream
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