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Soup
Please ask your server
|
$8 |
House Greens
Greens with roast peppers, feta, and lemon lime vinaigrette
|
$9 |
Caesar Salad
Romaine, house dressing, asiago cheese sticks, topped with freshly grated parmesan
|
$9 |
Goat Cheese Salad
Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
|
$11 |
Prawns
Grilled organic Australian prawns, crisp corn-shrimp dumplings, scallions, spicy chipotle mayo
|
$15 |
Mushrooms And Polenta
Sauteed mushrooms, crisp polenta, wilted spinach, pomegranate vinaigrette
|
$11 |
Scallops
Grilled scallops, chive infused herb salad, carrot butter sauce, crisp potato chips
|
$13 |
Crab
Crusted shiitake mushroom crab cakes, buttery corn sauce, pea shoot salad |
$12
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Shrimp
Panfried shrimp in spicy coconut Malay curry
|
$26 |
Arctic Char
Pancetta wrapped char fillet, roast garlic stuffing, mashed potatoes, warm sherry vinaigrette |
$29 |
Chicken
Free range breast, proscuitto, maple viniagrette, cranberry almond topping, truffled squash cakes
|
$27 |
Duck
Grilled breast, mixed berry chutney, ricotta-spinach gnudi, balsamic-thyme demi glace |
$32 |
Beef
Alberta tenderloin medallion with cognac wild mushroom cream, roast root vegetables, mashed potatoes
|
$34 |
Lamb
Grilled Moroccan spiced rack of lamb, jicama-bacon lentil salad, spicy harissa, mint yogurt sauce |
$34 |
Veg
Homemade ricotta spinach gnudi with ratatouile and grilled vegetables |
$27 |
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Bread Pudding
Blueberry and white chocolate bread pudding served warm with creme anglaise
|
$8 |
Pecan Pie
Southern pecan pie served with freshly whipped cream and caramel sauce
|
$8 |
Lemon Tart
A fresh lemon tart on a pinenut crust served with raspberry sorbet
|
$8 |
Warm Chocolate Cake
Individually baked warm chocolate cake served with vanilla bean ice cream
|
$8 |
Cheese Plate
A selection of cheeses with crackers and fruit.
|
$10 |
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Espresso
|
$3.50 |
Cappuccino
|
$4.50 |
Latte
|
$5.50 |
Red Ox Inn Coffee (G.M., Kahlua, B&B)
|
$7 |
