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Soup Please ask your server
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$8 |
House Greens Greens with roast peppers, feta, and lemon lime vinaigrette
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$9 |
Caesar Salad Romaine, house dressing, asiago cheese sticks, topped with freshly grated parmesan
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$9 |
Goat Cheese Salad Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
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$11 |
Prawns Grilled organic Australian prawns, crisp corn-shrimp dumplings, scallions, spicy chipotle mayo
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$15 |
Mushrooms And Polenta Sauteed mushrooms, crisp polenta, wilted spinach, pomegranate vinaigrette
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$11 |
Scallops Grilled scallops, chive infused herb salad, carrot butter sauce, crisp potato chips
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$13 |
Crab Crusted shiitake mushroom crab cakes, buttery corn sauce, pea shoot salad |
$12
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Shrimp Panfried shrimp in spicy coconut Malay curry
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$26 |
Arctic Char Pancetta wrapped char fillet, roast garlic stuffing, mashed potatoes, warm sherry vinaigrette |
$29 |
Chicken Free range breast, proscuitto, maple viniagrette, cranberry almond topping, truffled squash cakes
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$27 |
Duck Grilled breast, mixed berry chutney, ricotta-spinach gnudi, balsamic-thyme demi glace |
$32 |
Beef Alberta tenderloin medallion with cognac wild mushroom cream, roast root vegetables, mashed potatoes
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$34 |
Lamb Grilled Moroccan spiced rack of lamb, jicama-bacon lentil salad, spicy harissa, mint yogurt sauce |
$34 |
Veg Homemade ricotta spinach gnudi with ratatouile and grilled vegetables |
$27 |
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Bread Pudding Blueberry and white chocolate bread pudding served warm with creme anglaise
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$8 |
Pecan Pie Southern pecan pie served with freshly whipped cream and caramel sauce
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$8 |
Lemon Tart A fresh lemon tart on a pinenut crust served with raspberry sorbet
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$8 |
Warm Chocolate Cake Individually baked warm chocolate cake served with vanilla bean ice cream
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$8 |
Cheese Plate A selection of cheeses with crackers and fruit.
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$10 |
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Espresso
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$3.50 |
Cappuccino
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$4.50 |
Latte
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$5.50 |
Red Ox Inn Coffee (G.M., Kahlua, B&B)
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$7 |