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Soup Please ask your server
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$8 |
Crispy Squid Salad Arugula with grape tomatoes, roast red peppers, shaved fennel, crisp squid, lemon aioli and balsamic reduction |
$12 |
Black and Blue Salad Butterleaf lettuce,blue cheese-herb dressing, Red Ox pickles, peppered beef tenderloin
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$12 |
Goat Cheese Salad Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
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$11 |
Prawns Grilled organic Australian prawns, crisp corn-shrimp dumplings, scallions, spicy chipotle mayo
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$15 |
Duck Crepe Duck confit in fresh corn crepe with tangy barbecue sauce, whipped creme fraiche, apple and arugula |
$15 |
Smoky Terrine Spiced bacon wrapped smoked terrine with butternut squash/mango chutney and crostini |
$13 |
Crab Filo crusted crab cake, tomato chutney, lemon mascarpone mousse |
$12
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Shrimp Panfried shrimp in spicy coconut Malay curry
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$28 |
Char Seared Arctic char with ratatouille, roast garlic butter sauce and mashed potatoes |
$32 |
Chicken Free range breast, proscuitto, maple viniagrette, cranberry almond topping, truffled squash cakes
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$29 |
Duck Grilled breast, butternut squash caponata, crisp risotto cake, red wine reduction |
$34 |
Beef Alberta tenderloin medallion with cognac wild mushroom cream, roast root vegetables, mashed potatoes
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$34 |
Lamb Grilled rack of lamb, Irving Farm cassoulet, mascarpone polenta cake, roast red pepper demi glace |
$34 |
Pork Italian sausage stuffed tenderloin with goat cheese/sundried tomato orzo and romesco sauce |
$32 |
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Bread Pudding Blueberry and white chocolate bread pudding served warm with creme anglaise
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$9 |
Pecan Pie Southern pecan pie served with freshly whipped cream and caramel sauce
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$9 |
Lemon Tart A fresh lemon tart on a pinenut crust served with raspberry sorbet
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$9 |
Warm Chocolate Cake Individually baked warm chocolate cake served with vanilla bean ice cream
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$9 |
Cheese Plate A selection of cheeses with crackers and fruit.
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$11 |
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Espresso
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$3.50 |
Cappuccino
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$4.50 |
Latte
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$5.50 |
Red Ox Inn Coffee (G.M., Kahlua, B&B)
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$8 |