9420 91 Street Edmonton, Alberta

780-465-5727

Chilean Wine Dinner- April 15th, 2020

Join Red Ox Inn and Redback Wine Imports at a wine dinner featuring Felipe Olavarria of the Chilean Estate William Fevre Espino. We will be featuring Chardonnay, Carmenere, Cabernet Sauvignon as well as an excellent limited production Cabernet Franc paired up with four courses of Chilean/French inspired food from Chef Dylan Prins.

Details:

Date: Wednesday April 15

Time 6:39 PM

Cost $110 per person (includes four courses paired with 6 different wines plus dessert and coffee. GST and Gratuity are included.

Valentines Menu 2020

Come celebrate Valentines Day in style at the Red Ox. We are doing a five course tasting menu with matching wines again this year. 

There are two seatings available- the first seating is between 5:30 - 6:00 and the second seating is between 8:00 - 8:30. 

Cost is $160 per person and includes everything (food, wine, tax and gratuity).

Reservations for this day are by phone only (789 465 5727). Please have a credit card handy when making reservations. There is a 48 hour cancellation policy in effect for Valentines due to the limited number of spots. 

The menu and matching wines are subject to changes:

Amuse: Parmasan Puff with Chicken Liver Mousse and Arugula

1st: Asparagus and Leek Soup, Fork Crushed Blue Potato, Black Garlic Mustard

Dog Point Sauvignon Blanc, New Zealand

2nd: Seared East Coast Scallop, Crispy Black Vinegar Braised Pork
Belly, Chinese Cucumber Salad

Andreas Bender “Kulina" Riesling, Germany

3rd: King Cole Duck Breast, Butternut Polenta, Braised Fennel, Smoked
Cherry Gastrique, Fennel Frond Oil

Clos des Fous “Subsollum” Pinot Noir, Chile

4th: Braised Beef, Potato, Truffle Jus, Pickled Shallot, Pea Shoot

75 Cabernet Sauvignon, California

5th: Choice Of:

Strawberry Pot au Creme, Multiple Textures of Berries

Michele Chiarlo Moscato d’Asti, Italy

or

Coffee and Chocolate Ice Cream Sandwich, Candied Hazelnuts, Nutella Crunch

Offley 20 yr. Tawny Port

New Years Eve Menu 2019

 

New Years Eve - Two seatings

Amuse Bouche:
Cauliflower caponata on crostini
Apps: (Choice of)


Asparagus leek soup, fork crushed potato, black garlic mustard

Roasted carrot salad, carrot and jalapeño vinaigrette, mozzarella, orange, pistachio

Seared east coast scallop, black vinegar braised pork belly, smashed cucumber, scallions

Mains: (Choice of)


AAA Alberta beef tenderloin, duck fat potato salad, smoked harissa, grilled broccoli

King Cole duck breast, butternut squash polenta, grilled endive, smoked cherry glaze

Icelandic cod, cauliflower puree, calabrian peas, potato and chickpea fritters, vadouvan roti cracker, pickled onions

Hand made wild mushroom agnolotti, leek soubise, sauteed mushroom, brussel sprouts, leek ash

Dessert: (Choice of)


Lime posset, coconut whip, mixed berries

Banana and white chocolate bread pudding, almond struesel, citrus caramel, banana sherbet

Coffee and chocolate ice cream sandwich, chocolate shell, nutella crunch, maldon sea salt

$85 per person

Valentines Day 2019

Come celebrate Valentines Day in style at the Red Ox. We are doing a five course tasting menu with matching wines again this year. 

There are two seatings available- the first seating is between 5:30 - 6:00 and the second seating is between 8:00 - 8:30. 

Cost is $160 per person and includes everything (food, wine, tax and gratuity).

Reservations for this day are by phone only (789 465 5727). Please have a credit card handy when making reservations. There is a 48 hour cancellation policy in effect for Valentines due to the limited number of spots. 

The menu and matching wines are subject to changes:

 

Menu

First

Butternut Squash Soup - Coconut, Peanut, Cilantro, Red Curry

2016 Andreas Bender Kulina Riesling, Mosel, Germany

 

Second

Potato crusted cod with fennel, apple, star anise beurre blanc

2016 Domaine Servin Chablis Les Pargues, Bourgogne, France

 

Third

Bacon wrapped breast of duck with chestnuts and apples, celeriac purée

2015 50th Parallel Pinot Noir, Okanagan, BC

 

Fourth

Beef tenderloin with turnip, spinach, panisse and black truffle sauce

2015 Broadside Cabernet Sauvignon, Paso Robles, California

 

Finish

Death by Chocolate

Offley 20 Year Old Tawny Port

OR

Lemon Tart - Pine Nut Crust, Whipped Mascarpone

Michele Chiarlo Moscato d'Asti

 

 

 

New Years Eve 2018 Menu

New Years Eve 2018 Menu

1st Course:

Kabocha Squash Soup - Coconut, Peanut, Cilantro, Red Curry

2nd Course:

Celery Root and Truffle Agnolotti - Parmesan Cream, Crisp Kale

3rd Course (Choice of):

Crab Crusted Icelandic Cod - Potato, Star Anise Beurre Blanc, Shitake, Spinach

or

Beef Tenderloin - Bordelaise, Leek Gruyere Bread Pudding, Butter Rosemary Onions

Desert (Choice of):

Lemon Tart - Rosemary Pine Nut Crust, Whipped Mascarpone

or

Molten Chocolate Cake

$85 per person (Optional wine pairings for an additional $45 per person)