9420 91 Street Edmonton, Alberta

780-465-5727

New Years Eve 2018 Menu

New Years Eve 2018 Menu

1st Course:

Kabocha Squash Soup - Coconut, Peanut, Cilantro, Red Curry

2nd Course:

Celery Root and Truffle Agnolotti - Parmesan Cream, Crisp Kale

3rd Course (Choice of):

Crab Crusted Icelandic Cod - Potato, Star Anise Beurre Blanc, Shitake, Spinach

or

Beef Tenderloin - Bordelaise, Leek Gruyere Bread Pudding, Butter Rosemary Onions

Desert (Choice of):

Lemon Tart - Rosemary Pine Nut Crust, Whipped Mascarpone

or

Molten Chocolate Cake

$85 per person (Optional wine pairings for an additional $45 per person)

 

Valentines Day 2018

We are celebrating in style again this year. We will be doing a five course tasting menu with wine pairings. 

Call us at 780 465 5727 to grab one of the few spots in our early or late seating.

First:
New England Clam Chowder
Domaine de l’Amauve, Rhone, France, 2016

Second
Roasted Carrot and Mozzarella Salad, Jalapeno Vinaigrette, Cara Cara Oranges, Pistachio Crumble
Le Petit Berticot Sauvignon Blanc, France, 2016

Third Fried Pork Shoulder, Sweet Corn Polenta, Pozole Aioli, Shaved Brussel Sprouts
50th Parallel Pinot Noir, Okanagan, BC, 2014

Fourth
Grilled Alberta Prime Strip, Roasted Cauliflower, Pommes Maxim,Ravigote
Cultivar Merlot, Carneros, California, 2013

Finish
Opera Cake
Offley 20 Year Old Tawny
OR
Lemon Curd Donuts
Limoncello, Italy

$125 per person includes food, wine, (tax and gratutity added)

New Years Eve 2017

Book now for New Years Eve! A beautiful set menu and optional wine pairings at the Ox. 

We have two seatings for the night- come celebrate with us.

Set Menu ($85)

FIRST
Roasted Carrot With Burrata, Basil Pesto, Pistachio

SECOND
Smoked Char with Kohlrabi, Apple, Horseradish

THIRD
Beef Strip loin with Pomme Purée, Wild Mushroom and Green Peppercorn

DESERT
Lemon Curd Tart with Pine Nut and Creme Fraiche

 Optional Wine Pairings ($45)

Spier Chenin Blanc, South Africa

Trimbach Riesling, Alsace, France

75 Cabernet Sauvignon, St. Helana, California

Michele Chiarlo Moscato D'Asti

 

Please drink responsibly - Happy New Year from the Ox!

Valentines Day 2017

Valentines Day 2017 

We will start taking reservations for February 14th, 2016 at 3:00 PM on January 17th.

Reservations are taken by phone only. (no web reservations) 780 465 5727

The menu is set (see below) and consists of five courses. There is a choice of two deserts. We kindly ask for no substitutions on this menu.

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.

Your credit card will be charged when you make the reservation to ensure your attendance on the 14th. We cannot guarantee a refund in the event of a cancellation.

There are two seatings on this night. The early seating is between 5:00 and 5:30 and the late seating is between 7:45 and 8:15.

Please be patient when calling as we only have one phone line and receive a large volume of calls.

 

MENU

 

First

 Tomato Soup with Basil and Creme Fraiche

Dog Point Sauvignon Blanc, Marlborough, NZ, 2015

 

Second

Scallop with Lemongrass Nage and Farro

Luca Chardonnay, Mendoza, Argentina, 2012

 

Third

Butternut and Chèvre Tortellini with Brown Butter and Sage

Joseph Drouin “Hospices de Belleville” Brouilly, France, 2014

 

Fourth

Beef Striploin with Beets, Bordelaise and Horseradish

Langmeil “Valley Floor” Shiraz Barossa, Australia, 2014

 

Finish

Chocolate Tart with Caramel and Hazelnut

Offley 20 Year Old Tawny

 

OR

 

Lemon Curd Donuts

Limoncello, Italy

 

 

Holiday Hours

We will be closed December 24, 25 and 26th, 2016.

Open December 27- 31.

We are closing for a staff break from January 1st- January 9th 2017.

Happy Holidays!