9420 91 Street Edmonton, Alberta


Valentines Day 2019

Come celebrate Valentines Day in style at the Red Ox. We are doing a five course tasting menu with matching wines again this year. 

There are two seatings available- the first seating is between 5:30 - 6:00 and the second seating is between 8:00 - 8:30. 

Cost is $160 per person and includes everything (food, wine, tax and gratuity).

Reservations for this day are by phone only (789 465 5727). Please have a credit card handy when making reservations. There is a 48 hour cancellation policy in effect for Valentines due to the limited number of spots. 

The menu and matching wines are subject to changes:




Butternut Squash Soup - Coconut, Peanut, Cilantro, Red Curry

2016 Andreas Bender Kulina Riesling, Mosel, Germany



Potato crusted cod with fennel, apple, star anise beurre blanc

2016 Domaine Servin Chablis Les Pargues, Bourgogne, France



Bacon wrapped breast of duck with chestnuts and apples, celeriac purée

2015 50th Parallel Pinot Noir, Okanagan, BC



Beef tenderloin with turnip, spinach, panisse and black truffle sauce

2015 Broadside Cabernet Sauvignon, Paso Robles, California



Death by Chocolate

Offley 20 Year Old Tawny Port


Lemon Tart - Pine Nut Crust, Whipped Mascarpone

Michele Chiarlo Moscato d'Asti




New Years Eve 2018 Menu

New Years Eve 2018 Menu

1st Course:

Kabocha Squash Soup - Coconut, Peanut, Cilantro, Red Curry

2nd Course:

Celery Root and Truffle Agnolotti - Parmesan Cream, Crisp Kale

3rd Course (Choice of):

Crab Crusted Icelandic Cod - Potato, Star Anise Beurre Blanc, Shitake, Spinach


Beef Tenderloin - Bordelaise, Leek Gruyere Bread Pudding, Butter Rosemary Onions

Desert (Choice of):

Lemon Tart - Rosemary Pine Nut Crust, Whipped Mascarpone


Molten Chocolate Cake

$85 per person (Optional wine pairings for an additional $45 per person)


Valentines Day 2018

We are celebrating in style again this year. We will be doing a five course tasting menu with wine pairings. 

Call us at 780 465 5727 to grab one of the few spots in our early or late seating.

New England Clam Chowder
Domaine de l’Amauve, Rhone, France, 2016

Roasted Carrot and Mozzarella Salad, Jalapeno Vinaigrette, Cara Cara Oranges, Pistachio Crumble
Le Petit Berticot Sauvignon Blanc, France, 2016

Third Fried Pork Shoulder, Sweet Corn Polenta, Pozole Aioli, Shaved Brussel Sprouts
50th Parallel Pinot Noir, Okanagan, BC, 2014

Grilled Alberta Prime Strip, Roasted Cauliflower, Pommes Maxim,Ravigote
Cultivar Merlot, Carneros, California, 2013

Opera Cake
Offley 20 Year Old Tawny
Lemon Curd Donuts
Limoncello, Italy

$125 per person includes food, wine, (tax and gratutity added)

New Years Eve 2017

Book now for New Years Eve! A beautiful set menu and optional wine pairings at the Ox. 

We have two seatings for the night- come celebrate with us.

Set Menu ($85)

Roasted Carrot With Burrata, Basil Pesto, Pistachio

Smoked Char with Kohlrabi, Apple, Horseradish

Beef Strip loin with Pomme Purée, Wild Mushroom and Green Peppercorn

Lemon Curd Tart with Pine Nut and Creme Fraiche

 Optional Wine Pairings ($45)

Spier Chenin Blanc, South Africa

Trimbach Riesling, Alsace, France

75 Cabernet Sauvignon, St. Helana, California

Michele Chiarlo Moscato D'Asti


Please drink responsibly - Happy New Year from the Ox!

Valentines Day 2017

Valentines Day 2017 

We will start taking reservations for February 14th, 2016 at 3:00 PM on January 17th.

Reservations are taken by phone only. (no web reservations) 780 465 5727

The menu is set (see below) and consists of five courses. There is a choice of two deserts. We kindly ask for no substitutions on this menu.

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.

Your credit card will be charged when you make the reservation to ensure your attendance on the 14th. We cannot guarantee a refund in the event of a cancellation.

There are two seatings on this night. The early seating is between 5:00 and 5:30 and the late seating is between 7:45 and 8:15.

Please be patient when calling as we only have one phone line and receive a large volume of calls.





 Tomato Soup with Basil and Creme Fraiche

Dog Point Sauvignon Blanc, Marlborough, NZ, 2015



Scallop with Lemongrass Nage and Farro

Luca Chardonnay, Mendoza, Argentina, 2012



Butternut and Chèvre Tortellini with Brown Butter and Sage

Joseph Drouin “Hospices de Belleville” Brouilly, France, 2014



Beef Striploin with Beets, Bordelaise and Horseradish

Langmeil “Valley Floor” Shiraz Barossa, Australia, 2014



Chocolate Tart with Caramel and Hazelnut

Offley 20 Year Old Tawny




Lemon Curd Donuts

Limoncello, Italy