Valentines Day 2015
We will start taking reservations for February 14th, 2015 at 10:00 AM on February 1st.
Reservations are taken by phone only. (no web reservations)
The menu is set (see below) and consists of five courses. There is a choice of two deserts.
All courses are paired with matching wines.
Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.
Please have a credit card available when you make your reservation. (A 24 hour cancellation policy is in effect for Valentines Day)
There are two seatings on this night. The early seating is between 5:30 and 6:00 and the late seating is between 8:15 and 8:45.
Please be patient when calling on the 1st as we only have one phone line and receive a large volume of calls.
Celeriac Remoulade, Calviar, ‘Everything’ Cracker
Bailly Cremant Brut Reserve, Burgundy
Seared Scallop, Miso Glaze, Charred Onion
Trust Riesling, Oregon
Roasted Beet, Carrot, House Mustard
Maculan Pinot Nero, Italy
Rack of Lamb
Chickpea Falafel, Harrisa Ketchup, Smoked Creme Fraiche
Joseph Moda (Cab/Merlot), Australia
Salted Caramel Mousse, Praline, Cherry
Lemon Shortbread, Roasted Almond Ice Cream
Michele Chiarlo Moscato d’Asti
This menu is subject to change