9420 91 Street Edmonton, Alberta


Valentines Day 2015


We will start taking reservations for February 14th, 2015 at 10:00 AM on February 1st.

Reservations are taken by phone only. (no web reservations)

The menu is set (see below) and consists of five courses. There is a choice of two deserts. 

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation. (A 24 hour cancellation policy is in effect for Valentines Day)

There are two seatings on this night. The early seating is between 5:30 and 6:00 and the late seating is between 8:15 and 8:45.

Please be patient when calling on the 1st as we only have one phone line and receive a large volume of calls.



First Course


Smoked Salmon

Celeriac Remoulade, Calviar, ‘Everything’ Cracker


Bailly Cremant Brut Reserve, Burgundy


Second Course


Pork Belly

Seared Scallop, Miso Glaze, Charred Onion


Trust Riesling, Oregon


Third Course


Duck Breast

Roasted Beet, Carrot, House Mustard


Maculan Pinot Nero, Italy


Fourth Course


Rack of Lamb

Chickpea Falafel, Harrisa Ketchup, Smoked Creme Fraiche


Joseph Moda (Cab/Merlot), Australia


Fifth Course


Chocolate Parfait

Salted Caramel Mousse, Praline, Cherry

Alvear Sherry



Lemon Tart

Lemon Shortbread, Roasted Almond Ice Cream

Michele Chiarlo Moscato d’Asti

This menu is subject to change