9420 91 Street Edmonton, Alberta

780-465-5727

Valentines Day 2015

 

We will start taking reservations for February 14th, 2015 at 10:00 AM on February 1st.

Reservations are taken by phone only. (no web reservations)

The menu is set (see below) and consists of five courses. There is a choice of two deserts. 

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation. (A 24 hour cancellation policy is in effect for Valentines Day)

There are two seatings on this night. The early seating is between 5:30 and 6:00 and the late seating is between 8:15 and 8:45.

Please be patient when calling on the 1st as we only have one phone line and receive a large volume of calls.

Menu:

 

First Course

 

Smoked Salmon

Celeriac Remoulade, Calviar, ‘Everything’ Cracker

 

Bailly Cremant Brut Reserve, Burgundy

 

Second Course

 

Pork Belly

Seared Scallop, Miso Glaze, Charred Onion

 

Trust Riesling, Oregon

 

Third Course

 

Duck Breast

Roasted Beet, Carrot, House Mustard

 

Maculan Pinot Nero, Italy

 

Fourth Course

 

Rack of Lamb

Chickpea Falafel, Harrisa Ketchup, Smoked Creme Fraiche

 

Joseph Moda (Cab/Merlot), Australia

 

Fifth Course

 

Chocolate Parfait

Salted Caramel Mousse, Praline, Cherry

Alvear Sherry

Or

 

Lemon Tart

Lemon Shortbread, Roasted Almond Ice Cream

Michele Chiarlo Moscato d’Asti

This menu is subject to change