Valentines Day 2016
We will start taking reservations for February 14th, 2016 at 3:00 PM on January 15th.
Reservations are taken by phone only. (no web reservations) 780 465 5727
The menu is set (see below) and consists of five courses. There is a choice of two deserts. We kindly ask for no substitutions on this menu.
All courses are paired with matching wines.
Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.
Please have a credit card available when you make your reservation.
Your credit card will be charged when you make the reservation to ensure your attendance on the 14th. We cannot guarantee a refund in the event of a cancellation.
There are two seatings on this night. The early seating is between 5:00 and 5:30 and the late seating is between 7:45 and 8:15.
Please be patient when calling as we only have one phone line and receive a large volume of calls.
Valentines Menu 2016
Grilled Raddiccio, Mozzarella, Smoked Tomato
Bailly Lapierre Cremant Brut Reserve, Burgundy, France, NV
Scallop, Sweet Potato, Pancetta, Apple
Luca Chardonnay, Mendoza, Argentina, 2012
Roasted Mushrooms, Polenta, Truffle, Egg
Traviglini Gattinara Riserva Nebbiolo, Piedmont, Italy, 2009
Ribeye, Bordelaise, Pomme Maxim, Cippolini
Keola Petite Syrah, California, 2013
Desert (Choose One)
Chocolate Peanut Torte
Offley 20 Year Old Tawny
Lemon Tart, Pinenut, Rosemary