Prairie on a Plate at the Ox
The Red Ox Inn will host the third installment of Taste Alberta's Prairie on a Plate dining series Wednesday, August 31. Chef Sean O'Connor's four-course meal highlighting a variety of ingredients grown, raised, and produced in Alberta costs $60, with an optional $30 wine pairing, reservations available from 6 - 6:30 pm.
There is only one seating for the dinner so space is limited. Call the restaurant at (780) 465-5727 to reserve.
The Red Ox Inn's Prairie on a Plate Menu
Zucchini Fritters with green goddess aioli
Confit of Pork Jowl - soft polenta, pickled onions and salsa verde
Fried b Beef Brisket - salt roasted beets, black kale and horseradish creme
Sour Cherry Donuts