9420 91 Street Edmonton, Alberta

780-465-5727

Valentines Day 2017

Valentines Day 2017 

We will start taking reservations for February 14th, 2016 at 3:00 PM on January 17th.

Reservations are taken by phone only. (no web reservations) 780 465 5727

The menu is set (see below) and consists of five courses. There is a choice of two deserts. We kindly ask for no substitutions on this menu.

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.

Your credit card will be charged when you make the reservation to ensure your attendance on the 14th. We cannot guarantee a refund in the event of a cancellation.

There are two seatings on this night. The early seating is between 5:00 and 5:30 and the late seating is between 7:45 and 8:15.

Please be patient when calling as we only have one phone line and receive a large volume of calls.

 

MENU

 

First

 Tomato Soup with Basil and Creme Fraiche

Dog Point Sauvignon Blanc, Marlborough, NZ, 2015

 

Second

Scallop with Lemongrass Nage and Farro

Luca Chardonnay, Mendoza, Argentina, 2012

 

Third

Butternut and Chèvre Tortellini with Brown Butter and Sage

Joseph Drouin “Hospices de Belleville” Brouilly, France, 2014

 

Fourth

Beef Striploin with Beets, Bordelaise and Horseradish

Langmeil “Valley Floor” Shiraz Barossa, Australia, 2014

 

Finish

Chocolate Tart with Caramel and Hazelnut

Offley 20 Year Old Tawny

 

OR

 

Lemon Curd Donuts

Limoncello, Italy