Valentines Day 2019
Come celebrate Valentines Day in style at the Red Ox. We are doing a five course tasting menu with matching wines again this year.
There are two seatings available- the first seating is between 5:30 - 6:00 and the second seating is between 8:00 - 8:30.
Cost is $160 per person and includes everything (food, wine, tax and gratuity).
Reservations for this day are by phone only (789 465 5727). Please have a credit card handy when making reservations. There is a 48 hour cancellation policy in effect for Valentines due to the limited number of spots.
The menu and matching wines are subject to changes:
Butternut Squash Soup - Coconut, Peanut, Cilantro, Red Curry
2016 Andreas Bender Kulina Riesling, Mosel, Germany
Potato crusted cod with fennel, apple, star anise beurre blanc
2016 Domaine Servin Chablis Les Pargues, Bourgogne, France
Bacon wrapped breast of duck with chestnuts and apples, celeriac purée
2015 50th Parallel Pinot Noir, Okanagan, BC
Beef tenderloin with turnip, spinach, panisse and black truffle sauce
2015 Broadside Cabernet Sauvignon, Paso Robles, California
Death by Chocolate
Offley 20 Year Old Tawny Port
Lemon Tart - Pine Nut Crust, Whipped Mascarpone
Michele Chiarlo Moscato d'Asti