9420 91 Street Edmonton, Alberta


Canteen is open

Update Dec 17 2012:  Our sister restaurant (Canteen) is now open!!!!   Join us by calling (780) 485-6125 or visiting our website at www.canteenyeg.ca

We will be open for brunch starting in January and also be open 7 days a week.

Canteen Update

Canteen Update: (Dec 4, 2012)

Thanks for your patience. We are still waiting and hope to be open soon.

We will update as soon as we know!!


Canteen is coming.....

Watch for our "Little Sister" restaurant to open in mid November.

We are doing a casual spot with the same level of great food and service on 124th Street and 105th Avenue.

Follow us on Twitter @canteenyeg

or email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Valentines Info 2012

Valentines Day

 We will start taking reservations for February 14th, 2012 at 9:00 AM on February 1st.

Reservations are taken by phone only. (no web reservations)

The menu is set (see below) and consists of five courses. There is a choice of two deserts. 

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.

There are two seatings on this night. The early seating is between 5:30 and 6:00 and the late seating is between 8:15 and 8:45.

We will be developing the wine pairings and final wines in late January early February.

Please be patient when calling on the 1st as we only have one phone line and receive a large volume of calls.





Whipped Goat Cheese, Olive Dirt, Baby Veg


Wine: Crisp Sauvignon Blanc?


Butter Poached Lobster, Almond Gazpacho, Corn Puree, Almond Jelly, Popcorn Powder


Wine: Rich Chardonnay?


Stuffed Quail, Chestnut Puree, Truffle Custard, Mushroom Consomme, Walnuts


Wine: Earthy Old World Pinot?


Confit Lamb Shank, Eggplant Puree, Lemon Preserve, Watercress, Vadouvan Potato


Wine: Spicy Rhone?


Desert Choice of:


Chocolate Brownie, Caramel Ganache, Chocolate Mousse, Brown Butter Praline




Apple Tart Tatin, Ginger Ice Cream, Caramel, Poached Apples

Holiday Hours

We will be closed for Christmas holidays from December 24 - December 29, 2011.We will be open on December 30th at 5:00 PM.The Red Ox Inn will be open on January 1st, 2012.