9420 91 Street Edmonton, Alberta


Holiday Hours

We will be closed December 24, 25 and 26th, 2016.

Open December 27- 31.

We are closing for a staff break from January 1st- January 9th 2017.

Happy Holidays!

New Years 2016

New Years Eve Menu at the Ox 2016

 Reservations by phone only for New Years Eve (780 465 5727)

Set Menu ($85)



Curried Acorn Squash Soup, Creme Fraiche, Pear 


Pork Belly Porchetta, Sweet Corn Puree, Salsa Verde, Cabbage


Grilled Striploin with Leek Bread Pudding, Roasted Beets, Bordelaise


Chocolate, Caramel and Coffee Torte


Optional Wine Pairings ($40)

Paul Zinck Gewurztraminer , Alsace, France

Luca Chardonnay, Mendoza, Argentina

Langmeil “Valley Floor” Shiraz Barossa, Australia

Sandeman 30 yr Old Port




Prairie on a Plate at the Ox

The Red Ox Inn will host the third installment of Taste Alberta's Prairie on a Plate dining series Wednesday, August 31. Chef Sean O'Connor's four-course meal highlighting a variety of ingredients grown, raised, and produced in Alberta costs $60, with an optional $30 wine pairing, reservations available from 6 - 6:30 pm. 
There is only one seating for the dinner so space is limited. Call the restaurant at (780) 465-5727 to reserve. 

The Red Ox Inn's Prairie on a Plate Menu
Zucchini Fritters with green goddess aioli
Confit of Pork Jowl - soft polenta, pickled onions and salsa verde
Fried b Beef Brisket - salt roasted beets, black kale and horseradish creme
Sour Cherry Donuts

Valentines 2016


Valentines Day 2016 

We will start taking reservations for February 14th, 2016 at 3:00 PM on January 15th.

Reservations are taken by phone only. (no web reservations) 780 465 5727


The menu is set (see below) and consists of five courses. There is a choice of two deserts. We kindly ask for no substitutions on this menu.


All courses are paired with matching wines.


Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.


Your credit card will be charged when you make the reservation to ensure your attendance on the 14th. We cannot guarantee a refund in the event of a cancellation.


There are two seatings on this night. The early seating is between 5:00 and 5:30 and the late seating is between 7:45 and 8:15.


Please be patient when calling as we only have one phone line and receive a large volume of calls.





Valentines Menu 2016


First Course


Grilled Raddiccio, Mozzarella, Smoked Tomato


Bailly Lapierre Cremant Brut Reserve, Burgundy, France, NV


Second Course


Scallop, Sweet Potato, Pancetta, Apple


Luca Chardonnay, Mendoza, Argentina, 2012


Third Course


Roasted Mushrooms, Polenta, Truffle, Egg


Traviglini Gattinara Riserva Nebbiolo, Piedmont, Italy, 2009


Fourth Course


Ribeye, Bordelaise, Pomme Maxim, Cippolini


Keola Petite Syrah, California, 2013


Desert (Choose One)


Chocolate Peanut Torte


Offley 20 Year Old Tawny




Lemon Tart, Pinenut, Rosemary


Limoncello, Italy

New Years Eve 2015


New Years at The Ox


We are doing a four course set menu this year for New Years Eve. 

There will be two seatings (Early - 5:15-5:45 and Later 8:15 - 8:45)





Parsnip and pear Soup with rosemary and creme fraiche 



Tuna with Avocado, Marinaded Cukes, Pickled Onions



Grilled Striploin with Roasted Broccoli, Potato, Anchovy Lemon and Rosemary



Opera Tart (hazelnut, chocolate, coffee, caramel)